Resort At The Mt-altitude Rest., 68010 E Fairway Ave, Welches, OR 97067 - Restaurant inspection findings and violations

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Business Info

Restaurant: Resort At The Mt-altitude Rest.
Address: 68010 E Fairway Ave, Welches, OR 97067
Phone: (503) 622-3101
Total inspections: 6
Last inspection: Nov 19, 2010
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 22, 2008 100
No violation noted during this evaluation. Jul 16, 2008 100
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: Scoop in bulk bin has no handle, soiled REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically: Paper bags of bulk foods on floor in storage room REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
  • VIOLATION OF SECTION 6-101.11 Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically: Banquet prep room , walk in coolers upstairs and down soiled, decayed, damaged REQUIRED CORRECTION: Smooth, nonabsorbent, easily cleanable, and durable wall and ceiling surfaces shall be provided. Provide nonabsorbent wall and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, handwashing areas, storage areas, janitorial areas, laundry areas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and other areas subject to moisture.
  • VIOLATION OF SECTION 6-201.11 Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically: Upstairs banquet room floor/wall in back of walkin damaged, decayed, floor cracked worn REQUIRED CORRECTION: Floors and floor coverings shall be designed, constructed and installed so they are smooth and easily cleanable.
  • VIOLATION OF SECTION 7-102.11 *CRITICAL* Working containers of poisonous or toxic materials are not clearly labeled, specifically: Several bottles of unlabeled spray chemicals REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
Oct 2, 2008 90
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: No quat sanitizer test strips REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Broken coolers and non-working equipt. Bar handsink hot water faucet worn out REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Sep 16, 2009 98
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: foods dated 4-23 had been frozen REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
  • VIOLATION OF SECTION 6-201.13 The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically: mold like substance, damage apparent in onw walk-in REQUIRED CORRECTION: Floor and wall junctures shall be coved and closed no larger than one thirty-second on an inch (1 mm). When water flush cleaning methods are used, floor and wall junctures shall be coved and sealed and floor drains provided that are graded to drain.
May 4, 2010 94
  • VIOLATION OF SECTION 3-305.14 Unpackaged food is not protected from contamination during preparation, specifically: REQUIRED CORRECTION: During preparation, unpackaged food shall be protected from environmental sources of contamination.
Nov 19, 2010 98

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Restaurants in neighborhood

Name

Address

Distance
Resort At The Mt - Mallards 68010 E Fairway Ave, Welches 0.00 miles
Soup Spoon Cafe, The 24525 E Welches Rd #8, Welches 0.57 miles
Cast One On 24540 E Welches Rd, Welches 0.58 miles
Lucky Tan Restaurant 24371 E Welches Rd, Welches 0.64 miles
Mogul Mountain Pizza 68278 E Hwy 26, Welches 0.66 miles
Rendezvous Grill 67149 E Hwy 26, Welches 0.66 miles
Whistle Stop Bar & Grill 66674 E Hwy #26, Welches 0.66 miles
Cofee Brewsters 68224 E Hwy 26, Welches 0.71 miles
Inn Between Steak House 67858 E Hwy 26, Welches 0.78 miles
Barlow Trail Roadhouse 69580 E Hwy 26, Welches 0.88 miles

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  1. Oregon small cities
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