Pioneer Pizza, 13559 Redland Rd, Oregon City, OR 97045 - Restaurant inspection findings and violations

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Business Info

Restaurant: Pioneer Pizza
Address: 13559 Redland Rd, Oregon City, OR 97045
Phone: (503) 655-7587
Total inspections: 10
Last inspection: Mar 29, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 2-401.11 *CRITICAL* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Employee drinking containers uncovered. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
  • VIOLATION OF SECTION 5-202.12 Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically: Hot water off at hand wash sink in front prep area. REQUIRED CORRECTION: A handwashing lavatory shall be equipped to provide water at a temperature of at least 110°F (43°C) through a mixing valve or a combination faucet. A steam mixing valve may not be used at a handwashing lavatory. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Mar 14, 2007 94
No violation noted during this evaluation. Aug 30, 2007 100
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: front cooler with cheesecake lacks internal thermometer. REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: front cheese reach in cooler gasket damage. Closing string hanging down on REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Feb 21, 2008 98
No violation noted during this evaluation. Jul 25, 2008 100
No violation noted during this evaluation. Nov 4, 2008 100
No violation noted during this evaluation. Jun 17, 2009 100
No violation noted during this evaluation. Oct 27, 2009 100
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Missing chlorine test strips. REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
  • VIOLATION OF SECTION 5-205.11 *CRITICAL* A handwashing facility is not accessible for employee use at all times, specifically: Trash can is blocking handwashing sink in the kitcen. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing facilities shall be accessible at all times for employee use.
Apr 22, 2010 95
  • VIOLATION OF SECTION 6-201.16 Wall and ceiling covering materials are not attached to be easily cleanable, specifically: Ceiling covering material is damaged. REQUIRED CORRECTION: Wall and ceiling covering materials shall be attached so that they are easily cleanable. Concrete blocks or bricks shall be sealed to provide a smooth, non-absorbent, easily cleanable surface.
Nov 17, 2010 99
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: Lunch meats and pizza meat products in reach-in lacking date-markings. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
Mar 29, 2011 95

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Restaurants in neighborhood

Name

Address

Distance
Lucky Rooster Coffee House 13559 Redland Rd, Oregon City 0.00 miles
Providence Willamette Falls Medical Ctr 1500 Division St, Oregon City 0.51 miles
Weathervane Coffee House 13001 Clackamas River Dr #110, Oregon City 0.60 miles
Abernethy Center 606 15th St, Oregon City 0.64 miles
Coney Island Tavern 1413 Washington St, Oregon City 0.67 miles
Beauty And The Bean 1400 Washington St, Oregon City 0.67 miles
Providence Willamette Falls Medical Ctr 516 15th Street, Oregon City 0.68 miles
La Hacienda Mexican Restaurant 1900 Mcloughlin Blvd #76, Oregon City 0.69 miles
Starbucks Coffee #498 1900 Se Mcloughlin Bl, Oregon City 0.69 miles
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