Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
No violation noted during this evaluation.
|
May 8, 2007
|
100 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Interior temperature of self-service display case at 46° F, milk at 47° F. Unit had been opened a lot during lunch. Items are rotated through in less than 4 hours.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Nov 19, 2007
|
95 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 20, 2008
|
100 |
No violation noted during this evaluation.
|
Dec 2, 2008
|
100 |
No violation noted during this evaluation.
|
Jun 16, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
No violation noted during this evaluation.
|
Jun 10, 2010
|
100 |
No violation noted during this evaluation.
|
Dec 14, 2010
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2011
|
100 |
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