Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2007
|
100 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Open boxes with flat bread (wrapped in plastic bags) on the low shelf next to the front handwash sink, under the paper towels - exposed to splash/drip
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
|
Feb 7, 2008
|
98 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Flat bread stored too close to the handsink
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
|
Aug 16, 2008
|
96 |
No violation noted during this evaluation.
|
Jan 23, 2009
|
100 |
-
VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Thermometer not found in left refrig. nearest bread
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
|
Aug 22, 2009
|
99 |
-
VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Both walk-in cooler & freezer glass light covers are peeling off material -- replace or other so nothing is peeling off / flaking over food packages
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
-
VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Small green knife in wall mounted knife holder unclean (dressing residue) -- only put clean knives in holder
Tomato slicer on rack with dried tomato bits on blade -- clean & sanitize immediately after use so all tomato residue is removed
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
|
Jan 29, 2010
|
97 |
-
VIOLATION OF SECTION 5-205.15 *CRITICAL* The plumbing system is not repaired or maintained in good repair, specifically:
Valve for hot water shut off - no hot water; have to turn on during inspection (PIC stated faucet leaks) - repair
REQUIRED CORRECTION: CORRECT IMMEDIATELY. The plumbing system must be repaired according to the Building Codes Division and maintained in good repair.
-
VIOLATION OF SECTION 7-102.11 *CRITICAL* Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Unlabeled chemical spray bottle found hanging in mop sink
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
|
Jul 3, 2010
|
90 |
No violation noted during this evaluation.
|
Aug 26, 2010
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2011
|
100 |
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