Starbucks Coffee #9371, 10 Centerpoint Dr Bldg a, Lake Oswego, OR 97035 - Restaurant inspection findings and violations



Business Info

Restaurant: Starbucks Coffee #9371
Address: 10 Centerpoint Dr Bldg a, Lake Oswego, OR 97035
Phone: (503) 624-7065
Total inspections: 10
Last inspection: Feb 22, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: The back room handwashing sink is completely blocked by trash containers and was covered with a box (removed). REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
  • VIOLATION OF SECTION 6-301.12 *CRITICAL* Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically: Missing paper towels and dispenser at the back area handwash sink - provide. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
Feb 20, 2007 92
No violation noted during this evaluation. Aug 29, 2007 100
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: The rubber door gaskets are torn on the back room 3-door upright cooler (far right door is worst) REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Feb 7, 2008 99
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Torn gasket on upright 3 door refrigerator REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: Handsink in back blocked from easy entry REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
  • VIOLATION OF SECTION 6-501.16 Mops are not properly positioned for air-drying, specifically: Mop not turned upside down with handle down to dry REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Aug 16, 2008 95
  • VIOLATION OF SECTION 2-301.14 *CRITICAL* Food employees are not washing their hands as often as necessary, specifically: Employee observed entering store (beginning or returning to work) and start on barista station without washing their hands. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees must thoroughly wash their hands and exposed portions of their arms: 1) before beginning or returning to work; 2) after touching body parts other than clean hands and clean, exposed portions of arms; 3) after using the toilet room; 4) after caring for, or handling service or aquatic animals; 5) after coughing, sneezing, or using a handkerchief or disposable tissues; 6) after using tobacco, eating or drinking from inappropriate containers; 7) after handling soiled equipment or utensils; 8) immediately before engaging in food preparation in the food preparation area; 9) during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; 10) when switching between working with raw foods and working with ready-to-eat foods; or 11) after engaging in other activities that contaminate the hands.
Jan 23, 2009 95
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Barista station 2-door reach-in cooler is holding at 47F (both air & food temperature) REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Aug 28, 2009 95
No violation noted during this evaluation. Dec 9, 2009 100
No violation noted during this evaluation. Apr 11, 2010 100
No violation noted during this evaluation. Aug 18, 2010 100
No violation noted during this evaluation. Feb 22, 2011 100

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Restaurants in neighborhood

Name

Address

Distance

Quiznos #5228 9 Centerpoint Dr #B, Lake Oswego 0.04 miles
Oswego Grill 7 Centerpointe Dr, Lake Oswego 0.05 miles
Uc Cafe One Centerpointe Dr #160, Lake Oswego 0.06 miles
Stanfords Restaurant & Bar #64 14801 Kruse Oaks Blvd, Lake Oswego 0.09 miles
Phoenix Inn & Suites - Lake Oswego 14905 Sw Bangy Rd, Lake Oswego 0.13 miles
Crowne Plaza Hotel 14811 Kruse Oaks Dr, Lake Oswego 0.15 miles
Downstairs Deli 5 Centerpointe Dr #190, Lake Oswego 0.17 miles
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