Spot Again Inc, The, 117 S Molalla Ave, Molalla, OR 97038 - Restaurant inspection findings and violations

  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Clackamas County, OR Restaurants

Business Info

Restaurant: Spot Again Inc, The
Address: 117 S Molalla Ave, Molalla, OR 97038
Phone: (503) 829-6996
Total inspections: 14
Last inspection: Jun 21, 2011
Score
(the higher the better)
99
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
n/a
n/a
Service:
*
1.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Spot Again Inc, The, 117 S Molalla Ave, Molalla, OR 97038 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: Hot dogs in cooks refrigerator in zip-lock bag not date-marked. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
  • VIOLATION OF SECTION 6-501.19 Toilet rooms are not kept closed, specifically: Mens restroom door propped open. REQUIRED CORRECTION: Toilet room doors shall be kept closed except during cleaning and maintenance operations.
Nov 21, 2006 93
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: Spatula and butter knife left on counter not cleaned. REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
  • VIOLATION OF SECTION 6-201.11 Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically: Some of the floor tiles in the kitchen are broken or missing. REQUIRED CORRECTION: Floors and floor coverings shall be designed, constructed and installed so they are smooth and easily cleanable.
May 7, 2007 98
  • VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: The door gaskets on the sandwich prep refrigerator have build-up of food residue and mildew-like material. Also, the inside has a cloth and food debris on the bottom. REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
Nov 5, 2007 98
No violation noted during this evaluation. May 6, 2008 100
No violation noted during this evaluation. Oct 24, 2008 100
  • VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Dishwashing machine--the sanitizing rinse measured less than 50 p.p.m. chlorine. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: The inside ceiling of the microwave oven has food residue. REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
Jun 24, 2009 94
No violation noted during this evaluation. Aug 12, 2009 100
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Could not locate a thermometer in the kitchen refrigerator. REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: The dishwasher did not have enough chlorine in the rinse (<50 p.p.m.). REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
Dec 10, 2009 91
No violation noted during this evaluation. Dec 15, 2009 100
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: The chlorine concentration in the wiping cloth pail was slightly too high. REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
  • VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: The rinse water did not have enough chlorine in the dishwashing machine. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
Jun 16, 2010 91
No violation noted during this evaluation. Jun 22, 2010 100
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: Knives are stored between the kitchen refrigerator and the countertop. REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
  • VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: The chlorine concentration in the dishwasher rinse was too low.** REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
Dec 9, 2010 95
No violation noted during this evaluation. Dec 29, 2010 100
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Thermometer in sandwich prep refrigerator is broken. REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Jun 21, 2011 99

Do you have any questions you'd like to ask about Spot Again Inc, The? Post them here so others can see them and respond.

×

1 User Review:

T

Added on Jul 14, 2014 11:18 PM
Visited on Jul 14, 2014 9:17 PM
Food:
n/a
Service:
*
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
My spouse is a military dependent and was denied a drink because he had an out of state license. They LOST THEIR IDENTIFICATION BOOK to verify all state and out of state identifications and tried to deface my husbands legal out of state drivers license to the point my husband had to ask the bar tender to stop several times. My husband left and informed me of the issue. I went back and spoke to the bartender to try to correct the issue in a calm manor and inform her that he is a military spouse and is allowed to keep his out of state id. She was nasty to me and stated that she could deny ME from EVER coming just because I brought it to her attention and showed her my military id. Then I asked to speak to the manager and got the owner who also confirmed that they had LOST THEIR ID BOOK and have the right to refuse anyone. I asked the OWNER if he was going to refuse every person with an out of state ID because they did not have the State IDENTIFICATION BOOK to prove valid id's. He stated possibly it was ALWAYS THEIR DESECRATION. This is in my opinion discrimination on not just military personnel and their families but also anyone visiting with an out of state ID. How can they be allowed to operate if they don't have the tools the proper tools to do so and can just let anyone in and anyone out because they say so. Why were they even open for business if they can't verify ID's properly! They attempted to destroy my husbands driver's license even though they had no way of proving it was valid. What is worse the bar tender had the nerve to say she would deny me just because I tried to fix the problem in a calm cool manor. Even after I showed her my military id. BAD BUSINESS Practices!

MILITARY PERSONNEL, THEIR FAMILIES, AND OUT OF STATE PEOPLE BEWARE!!!!
+ That's helpful!  |  Report problem with this reviewReport review
Spot Again Inc, The respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Spot Again Inc, The to others? (optional)
  
Add photo of Spot Again Inc, The (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Spot Again Inc, TheMolalla, OR
*
Richard's Raleigh WestPortland, OR
****
Carl's Jr #8510Hillsboro, OR
**
Jack in the Box 7122Portland, OR
Starbucks Coffee Co #3398Lake Oswego, OR
**
DAVID MINOR THEATEREugene, OR
****
GENE & BETTY'S BUSY BEE CAFESpringfield, OR
*
Burger King 5344 GBMOPortland, OR
**
The Hungry Hero DessertSherwood, OR
*****
Green Papaya and Sunset DeliPortland, OR
*****

Restaurants in neighborhood

Name

Address

Distance
Ricks White Horse Restaurant 106 Main St, Molalla 0.03 miles
River Bar & Grill, The 110 S Molalla Ave, Molalla 0.03 miles
Lam's Chinese Kitchen 102 E 2nd St, Molalla 0.03 miles
Hitchin Post Cafe 131 E Main St, Molalla 0.04 miles
El Charrito 117 E Main St, Molalla 0.04 miles
Cindys Cafe & Catering 115 E Main Street Suite 2, Molalla 0.04 miles
Molalla's Mainstreet Pizzeria 111 E Main St, Molalla 0.04 miles
Jaspers 115 Engle Ave, Molalla 0.06 miles
Jade Asian Bistro 106 N Molalla Ave, Molalla 0.06 miles
Sundowner Inc 115 W Main St, Molalla 0.07 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Clackamas County, OR Restaurants