Subway - Lake Oswego, 17773 D Sw Lower Boones Ferry Rd, Lake Oswego, OR 97035 - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway - Lake Oswego
Address: 17773 D Sw Lower Boones Ferry Rd, Lake Oswego, OR 97035
Phone: (503) 697-2036
Total inspections: 5
Last inspection: Jul 22, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 4-601.11 Nonfood-contact surfaces are not kept clean, specifically: The inside of the sanitizer dispenser hose & the back of the walk-in cooler door handle (in corner) unclean REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Sep 17, 2009 99
  • VIOLATION OF SECTION 2-301.12 *CRITICAL* Food employees do not use the proper cleaning procedure for washing their hands, specifically: Employees washing hands only 5-10 seconds REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees shall clean their hands by using a cleaning procedure of approximately 20 seconds that includes vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms for at least 10 to 15 seconds, followed by a thorough rinsing under clean, running water.
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Thermometer not located in the front under-counter refrigerator REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Feb 21, 2010 94
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: Sanitizer in sink and bucket found less than 200 ppm quat REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Soup fount holding at 120-128F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Jul 14, 2010 94
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Walk-in cooler lacks a fluid-like thermometer REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Jan 21, 2011 99
No violation noted during this evaluation. Jul 22, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Wu's Open Kitchen 17773 Sw Lower Boones Ferry Rd, Lake Oswego 0.00 miles
Arbys #447 - Lake Oswego 17771 Sw Lower Boones Ferry Rd, Lake Oswego 0.00 miles
Players 17880 Sw Mcewan Rd, Lake Oswego 0.09 miles
Coffee Plus 17777 Sw Pilkington #200, Lake Oswego 0.38 miles
Peppers Deli 17777 Pilkington Rd #500, Lake Oswego 0.38 miles
Lavang Restaurant 17770 Sw Pilkington Rd, Lake Oswego 0.39 miles
Pine Shed Ribs 17730 Pilkington Rd, Lake Oswego 0.39 miles
Olivers 5405 Sw Jean Rd, Lake Oswego 0.43 miles
Deno's Pizzeria 4475 Lakeview Blvd, Lake Oswego 1.03 miles
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