Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Chili in steam warming unit at 128º F.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Jan 24, 2007
|
95 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Wiping cloth pail solution had inadequate concentration of sanitizer (~100 p.p.m. quaternary ammonium).
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
|
Jul 20, 2007
|
99 |
No violation noted during this evaluation.
|
Feb 1, 2008
|
100 |
No violation noted during this evaluation.
|
Sep 8, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
No violation noted during this evaluation.
|
Sep 15, 2009
|
100 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
The sanitizer concentration in the wiping cloth pail beneath the ware-washing sink was too weak (~100 p.p.m.).
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
|
Feb 19, 2010
|
99 |
No violation noted during this evaluation.
|
Sep 29, 2010
|
100 |
-
VIOLATION OF SECTION 6-501.18 Handwashing facilities are not kept clean, or are not properly maintained or used, specifically:
The paper towel dispenser at the rear hand-washing sink had run out. The sink at the sandwich prep line was properly equipped.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
|
Mar 10, 2011
|
98 |
Restaurant representatives - add corrected or new information about Subway #22205 - Molalla, 220 N Molalla Ave #a, Molalla, OR 97038 »