- Observed improper use and/or maintenance of wiping cloths.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
- Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Discontinue storing knives between pieces of equipment.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
- Observed a build-up of dirt and debris. Floor and walls, especially in hard to reach places (under/behind equipment, in corners, etc).
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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08/20/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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08/20/2015 | Critical Control Point Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods in frozen state were being thawed incorrectly. Observed frozen shrimp thawing in standing water. Corrected.
Frozen foods may only be thawed in a cooler, under cold running water, in microwave immediately prior to cooking, or as part of the cooking process.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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12/17/2014 | Critical Control Point Inspection |
- TCS foods were not properly thawed. Observed frozen shrimp thawing in standing water. Corrected.
TCS food shall be thawed as required in this rule. (Under refrigeration, under cold running water, in microwve immediately prior to cooking, as part of the cooking process)
- Critical: Handwashing sink is being used for purposes other than handwashing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
- Observed a build-up of dirt and debris. Clean floors, especially in hard to reach places (under/behind equipment, in corners, etc).
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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12/17/2014 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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08/25/2014 | Critical Control Point Inspection |
- Observed improper use and/or maintenance of wiping cloths.
Cloths that are in use for wiping food spills from tableware and carry-out containers shall be maintained dry and used for no other purpose
- Miscellaneous sources of contamination observed. Discontinue using cups as scoops (a utensil with a handle must be used).
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
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08/25/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about China House Cuisine, 22316 Lake Shore Bl, Euclid, OH 44123 »