Chuppas Market Place, 5640 Pearl Rd, Parma, OH 44129 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Chuppas Market Place
Address: 5640 Pearl Rd, Parma, OH 44129
Phone: (440) 885-5000
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • A label on a food packaged in the RFE or FSO did not contain all required information. Multiple food items found without ingredients on labels or no labels at all.
    Foods shall be labeled as specified in this rule.
  • Observed no handwashing sinks where required. Handsink in deli area was not operating. PIC claims repairs will be made soon and a temporary handwashing protocol is in place.
    Handwashing sinks shall be provided as specified under paragraph (G) of 3717-1-05.1 of this code.
  • Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Found spray bottles without labels. Labels placed on bottles.
    To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
12/07/2015Standard Inspection
No violation noted during this evaluation. 07/28/2015Complaint Inspection
  • A label on a food packaged in the RFE or FSO did not contain all required information. Continue working with suppliers to ensure product has ingredients on label.
    Foods shall be labeled as specified in this rule.
06/08/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. Found pumpkin pies sitting out at room temperature. Moved to refrigeration
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • A label on a food packaged in the RFE or FSO did not contain all required information. Continue to label products on the sales floor.
    Foods shall be labeled as specified in this rule.
  • Critical: A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. 3 Compartment sanitizer was at 0ppm. Sanitizer concentration fixed.
    To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label.
12/01/2014Standard Inspection
  • A label on a food packaged in the RFE or FSO did not contain all required information. Multiple food items on the sales floor did not have ingredient labels on the packages. Operator stated that this problem will be resolved before the next routine inspection for all products.
    Foods shall be labeled as specified in this rule.
06/25/2014Standard Inspection

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