Creekside Restaurant & Bar, 8803 Brecksville Rd, Brecksville, OH 44141 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Creekside Restaurant & Bar
Address: 8803 Brecksville Rd, Brecksville, OH 44141
Phone: (440) 546-0555
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 05/20/2015
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Inspection findings

Inspection date

Type
  • Observed employee eating, drinking, or using tobacco in non-designated area.
    To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
  • Observed improper storage of food items. Provide cover or lids for food items at walk in cooler to prevent cross contamination.
    Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
05/20/2015Standard Inspection
  • Observed employee eating, drinking, or using tobacco in non-designated area. Observed wait staff eating on grill line or nearby area.
    Employee(s) shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco & Blue Ribbon Meats
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
05/20/2015Critical Control Point Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco & Hillcrest
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
01/05/2015Critical Control Point Inspection
  • Non-food contact surfaces of equipment are dirty. Clean the dough/pastry racks (down walk in cooler) to remove mold buildup.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • The physical facilities are not being maintained in good repair. Re-caulk handsink (downstairs) to wall.
    The physical facilities shall be maintained in good repair.
01/05/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
    Blue Ribbon Meats
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 08/19/2014Critical Control Point Inspection
  • A label on a food packaged in the RFE or FSO did not contain all required information. Provide ingredient labels for all food items (i.e. breads
    pastries
  • Observed a build-up of dirt and debris. Clean floor throughout facility concentrating on hard to reach areas (underneath equipmnet, under shelving, in corners, etc.) to remove buildup.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
08/19/2014Standard Inspection

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