- Critical: The person in charge did not ensure that employees are properly sanitizing equipment or utensils. Sanitizer buckets not reaching 200-400ppm.
To prevent contamination, the person in charge shall ensure that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused.
- Equipment components are not intact, tight or properly adjusted. Condensate line dripping water (frozen) onto floor, located in the walk-in freezer.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Adjust temperature and/or repair condensate line to prevent standing/freezing water and to eliminate safety hazard.
- Dripping condensate onto floor, coming from standing pizza cooler.
Repair cooler to eliminate condensate and to ensure all equipment is in good repair.
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. Cutting board and sandwich preparation station is worn and not easily cleanable.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Replace or resurface cutting board to ensure cleanliness of food contact surface.
- Critical: A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. Sanitizer buckets not reaching proper concentration of 200-400ppm.
To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label. Ensure both 3-compartment sink and sanitizing bucket is reaching 200-400ppm to limit bacterial growth.
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed mold and build-up in ice machine and on pop nozzles at self-service pop machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize compartments of pop machine to prevent possible contamination and to eliminate debris.
- Soiled linens were not kept in approved location. Observed wiping cloths stored on preparation tables and other food contact surfaces.
Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service articles or single-use articles. Store soiled linens in a storage basket or in a sanitizing bucket to prevent possible contamination and to limit bacterial growth.
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables. Cups and other debris behind dumpster- dumpster area not well maintained.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. Clean garbage behind dumpster to deter pests and to ensure area is free of litter.
- Observed standing water behind pizza standing cooler.
Clean and remove standing water to ensure cleanliness of physical facilities.
- Observed a build-up of dirt and debris. Debris and single-use items on floor behind shelves and in hard to reach areas.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all floors, storage cabinets (near cash register), and behind equipment to ensure cleanliness of physical facilities.
- Observed mops being dried using an unapproved method. Mop heads stored directly in mop sink.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Ensure that mop heads are stored off the floor to be effectively dried.
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09/08/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Donatos Pizza #126, 18100 Detroit Ave, Lakewood, OH 44107 »