Panera Bread #3388, 8447 Chippewa Rd, Brecksville, OH 44141 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Panera Bread #3388
Address: 8447 Chippewa Rd, Brecksville, OH 44141
Phone: (440) 717-1437
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
  • Food employee(s) did not have their hair effectively restrained.Two food prep employees were prepping unpackaged foods without hair restraints.
    To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles. All food prep employees must restrain hair to prevent food contamination.
10/30/2015Standard Inspection
  • Observed food employee changing gloves when required.
    Food prep employees were wearing gloves when touching open ready to eat foods to prevent their contamination.
  • The person in charge is Certified in Food Protection
    The manager could properly respond to requirements for excluding and restricting ill employees.
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
    Foods appeared wholesome and free from contamination.
  • Observed food employee cooking foods to the required temperatures.
    Soups in hot water bath were being thoroughly cooked to required temperatures to ensure pathogens are killed.
10/30/2015Critical Control Point Inspection
No violation noted during this evaluation. 07/09/2015Foodborne Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sigma
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
04/15/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/15/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sigma
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
12/11/2014Critical Control Point Inspection
  • Observed a build-up of dirt and debris. Clean the walk in freezer floor to remove buildup.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
12/11/2014Standard Inspection
No violation noted during this evaluation. 06/18/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources Sigma:
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
06/18/2014Critical Control Point Inspection

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