- TCS foods were not properly thawed. Observed numerous potentially hazardous foods thawing at room temperature.
TCS food shall be thawed as required in this rule. All potentially hazardous foods must be thawed according to approved methods (under refrigeration, under cold running water, as part of the cooking process, in microwave immediately prior to cooking).
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01/20/2016 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. Hood and filters.
Nonfood-contact surfaces of equipment shall be kept clean.
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10/30/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature. Temped sprouts at 56F in kitchen.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Corrected - moved to cooler.
- Non-food contact surfaces of equipment are dirty. Observed a build-up of grease on oven hood.
Nonfood-contact surfaces of equipment shall be kept clean.
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02/10/2015 | Standard Inspection |
- Observed food stored in an unapproved location observed stainless steel pot on floor, food items store in back area stair well(on steps, .
To prevent contamination, food may not be stored in areas described in this rule.
- Critical: Equipment food-contact surfaces or utensils are dirty clean and keep clean the interior of the coolers to remove spills and build up .
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
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12/04/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Pho & Rice, 1780 Coventry Rd, Cleveland Heights, OH 44118 »