Critical: The handwashing sink was not easily accessible at the time of the inspection handsik blocked by wrapper- reviewed with mgr. options. To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
10/13/2015
Standard Inspection
Foods in frozen storage exhibit signs of thawing or refreezing. Ensure that food stocked in freezers are not stocked above load lines. Stored frozen foods shall be maintained frozen.
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