Tay Do, 11725 Snow Rd, Parma, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Tay Do
Address: 11725 Snow Rd, Parma, OH 44130
Phone: (440) 842-0392
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
  • Observed a build-up of dirt and debris. Clean the hard to reach areas to remove buildup.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
  • Observed an unapproved restricted use pesticide being used. Found Ortho Home Defense stored with other chemicals. Pesticide removed from facility
    To prevent contamination, restricted use pesticides shall meet the requirements specified in 40 C.F.R. 152 Subpart I and be applied as specified under paragraph (C)(3) of this rule.
10/19/2015Standard Inspection
  • TCS foods were not properly thawed. Found meat thawing on the counter. Meat moved to cold running water.
    TCS food shall be thawed as required in this rule.
02/18/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 02/18/2015Critical Control Point Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Foods are received from the following sources: Restaurant Depot, Sam's Club
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 09/30/2014Critical Control Point Inspection
No violation noted during this evaluation. 09/30/2014Standard Inspection

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