Oct 30, 2014 (Complaint)

• Food separated and protected
  Eggs must be stored at bottom shelve to prevent contamination..(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean and sanitize contact surfaces. Clean inside ice-machine to remove rust build-up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Label and Date all food where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Observed dead flies inside Pepsi reach in refrigerator(s).
• Nonfood-contact surfaces clean
  Clean floors and under behind and around all equipment where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cover exposed wires. Mops must be upright near mop sink. Stainless-steel equipment must be cleaned to remove rust build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Sep 12, 2014 (Complaint)

• Food separated and protected
  Flour stored under hand washing sink in the kitchen. (Corrected On Site)
• Proper date marking & disposition
  No proper date marking for potentially hazardous food stored in walk-in-refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer for walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 26, 2014 (Complaint)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  FOOD HANDLERS ARE TOUCHING RTE WITH BARE HANDS CONTACT (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HAND WASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  NO PEST CONTROL/EXTERMINATOR LICENSE OR CONTRACT SHOWN AT THE TIME OF THE COMPLAINT INSPECTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  FOOD HANDLERS ARE WEARING JEWELERY. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES/WALLS/CEILING/CABINETSCORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 26, 2014 (Complaint)

Mar 05, 2014 (Complaint)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Deapartment of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Keep all food items wrapped or covered. (Corrected On Site)
• Proper cold holding temperatures
  Maintain all cold foods at 41 degrees or below. (Corrected On Site)
• Insects, rodents, & animals not present
  Seal hole in wall next to tall freezer at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Utilize garbage disposal to dicared garbage. (Corrected On Site)