4TH STREET MARKET, 6900 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 18, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Jul 17, 2013 | Follow-up | 5 | 0 | Details / Comments |
|
Jun 24, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 07, 2011 | Routine | 3 | 8 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef Patties (Hot Holding Cabinet) (Hot Holding) | 147.0F |
| 2% Reduced Fat Milk (Refrigerator - open display) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Jul 18, 2013 (Restoration)
Comments:In-house restoration for compliance with CFPM certification.
License restored and premises permitted to reopen.
Michael February completed the Prometric exam on 07/17/2013.Documentation provided for taking exam and acceptance approval granted by Area Supervisor Ronnie Taylor.
The following item has been abated: 200.2
You are directed to to obtain a DC issued certificate upon receipt of your Prometric certificate.
If you have any questions,please contact the Area Supervisor Ronnie Taylor on (202)442-9037.
Jul 17, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
SUMMARY SUSPENSION ISSUED DUE TO REPEAT VIOLATION: NO CFPM ON DUTY
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 6/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
Jun 24, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY FOR FOOD-BORNE ILLNESS, A COPY WAS GIVEN TO THE PIC (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Dec 07, 2011 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code employee Medical Referral, interview, and reporting agreement forms. Staff reviewed and completed the forms during inspection. (Corrected On Site) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The interior of the ovens need to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
The beef patties were held at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in the ice cream freezer and beverage refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The merchandise shelves are rusted and need to be repainted and sealed. Cardboard is lining the shelves holding bread and chips. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The rear of the market is very cluttered. A display rerigerator is not in use. Organize and remove any items that are not utilized in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Felix Trotman (DC DOH Certified Number FS-46126; Exiration Date 5/4/2012).
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Display Freezer) | -2.0F |
| Hot Water (2-compartment sink) | 112.3F |
| Hot Water (Handwashing Sink) | 114.7F |
| Hot Water (Handwashing Sink - toilet room) | 110.4F |
| Beef Patties (Holding Oven) (Hot Holding) | 125.0F |
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