Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink.
Comments:
No CFPM information needed. Only handling pre-packaged food, beverages, and alcohol.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
145.0F
(Walk-in Refrigerator)
37.0F
(Reach-in Refrigerator)
39.0F
Jun 04, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
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