Name: 7-ELEVEN #35608
Type: DELICATESSEN
Address: 3900 MARTIN LUTHER KING AVE SW, 20032, Washington DC
Total inspections: 7
Last inspection: Nov 05, 2014
Food separated and protected BOTTLE DRINK STORED UNDER 3 COMPARTMENT SINK. (Corrected On Site)
Physical facilities: installed, maintained, & clean GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM; WOUNDIM DEMISSIE FS-58758 EXP 09/18/2016. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - sandwich prep unit)
38.0F
(Reach-in Refrigerator)
40.0F
Milk (Reach-in Refrigerator)
40.0F
Hot Dog
158.0F
Chicken fried
138.0F
Sandwich (Refrigerator - open display)
41.0F
Jun 13, 2014 (Complaint)
Violations:
Management awareness; policy present NO DOCUMENT IN PRACTICE REPORTING-EXCLUSION POLICY. (Corrected On Site)
Food separated and protected SODA BOTTLE STORED ON FLOOR AND IN 3-COMPARTMENT SINK AND UNDER SINK. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips 3-COMPARTMENT -SINK OCCUPIED BY SODA BOTTLES. (3-COMPARTMENT SINK SHOUD BE READY TO USE IN OPERATION HOURS) (Corrected On Site)
Comments:
CFPM; WOUNDIM DEMISSIE 58758 EXP 03/18/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
42.0F
(Reach-in Refrigerator)
40.0F
Peppers (Refrigerator - sandwich prep unit)
40.0F
Hot Dog
156.0F
Chicken fried
138.0F
Pizza
136.0F
Fruit - cut or sliced (Refrigerator - open display)
38.0F
Sandwich
40.0F
Apr 30, 2014 (Follow-up)
Comments:
CFPM; WOUNDIM DEMISSIE 58758 EXP 09/18/2016. NOTICE ABATED FROM INSPECTION NOTICE OF 04/22/2014.
Temperatures
Hot Water
122.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - display)
40.0F
(Refrigerator - sandwich prep unit)
38.0F
Salad (Refrigerator - display)
41.0F
Sandwich
42.0F
Fruit - cut or sliced
42.0F
Milk
40.0F
Eggs
40.0F
Hot Dog (Grill)
160.0F
Chicken fried
136.0F
Apr 22, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No hot water provided at the hand washing sinks and 3-compartment sink during inspection. Note: The hot water temperature has to be minimum of 110 degree F. (CORRECT WITHIN 24 HOURS).
Food-contact surfaces: cleaned & sanitized Food contact surfaces such as metal pans and pizza slicers were being washed in the hand washing sink during inspection. Note: cleaning and sanitizing of food contact surfaces has to be accomplished in the 3-compartment sink. The hand washing sinks are only for hand washing purpose. (Corrected On Site)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (CORRECT VIOLATION WITHIN 24 HOURS)
Physical facilities: installed, maintained, & clean Employee belongings are not stored at a designated place away from food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: WOUNDIM DEMISSIE, FS-58758, EXP: 09/18/2016 MOST RECENT PEST EXTERMINATION SERVICE DATE: 03/19/2014 CORRECT ITEMS AS STATED WITHIN 24 HOURS AND 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
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