Name: ZEMZEM DOLLAR PLUS FOOD
Type: FOOD PRODUCTS
Address: 3915 SOUTH CAPITOL ST SW, 20032, Washington DC
Total inspections: 3
Last inspection: Nov 10, 2014
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: MASTAWAL SHEFFERAW, PROMETERIC, EXAM DATE: 10/27/2014. MOST RECENT PEST EXTERMINATION SERVICE DATE: 10/27/2014. 5 DAYS AND 45 DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/30/2014.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
Oct 30, 2014 (Routine)
Violations:
Correct response to questions No certified food protection manager on-duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the managers. (Corrected On Site)
Insects, rodents, & animals not present No pest extermination service contract or invoice available at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained No trash disposal service contract or invoice available at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items as stated within 5 and 45 calendar days. If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink - Dishwash area)
110.0F
Cheese (Refrigerator - reach-in) (Cold Holding)
38.0F
Sausage (Refrigerator - reach-in) (Cold Holding)
38.0F
Ice Cream (Freezer) (Cold Holding)
0.0F
(Refrigerator - reach-in)
38.0F
Oct 30, 2013 (Ownership change)
Violations:
Adequate handwashing sinks properly supplied and accessible NO HAND WASH SIGN. (Corrected On Site)
Utensils, equipment & linens: properly stored, dried, & handled SINGLE USE ALUMINUM TRYS EXPOSED. (Corrected On Site)
Comments:
FOOD MANAGER: SAID TASSSEW PASSED EXAM OF PROMETRIC ON 10/14/2011, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT.
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