Name: SECRET OF NATURE
Type: RESTAURANT TOTAL
Address: 3923 SOUTH CAPITOL ST SW, 20032, Washington DC
Total inspections: 4
Last inspection: Jan 14, 2014
Comments:
CFPM: COY DUNSTON 52875 EXP 03/31/2015. COMPLETE ESTABLISHMENT OF EMPLOYEES' DISEASE RECORD. NOTICE ABATED FROM INSPECTION OF 12/09/2013.
Temperatures
Hot Water
120.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
(Reach-in Freezer)
20.0F
Rice steamed (Hot Holding Display Unit)
142.0F
Mixed Vegetables (Hot Holding Display Unit)
136.0F
Chicken fried (Hot Holding Display Unit)
136.0F
Dec 09, 2013 (Complaint)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES DISEASE RECORD TO PRACTICE POLICY PROPERLY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present GNATS FLYING AROUND IN KITCHEN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used SINGLE USE ARTICLES PILED ON A DISUSED EQUIPMENT RANDOMLY AND AGAINST DIRTY WALL. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean FACILITIES AND EQUIPMENTS IN KITCHEN ARE DIRT AND GREASY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: COY DUNSTON 52875 EXP 03/31/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
20.0F
Beans
136.0F
Salmon
138.0F
Mixed Vegetables
138.0F
Chicken
140.0F
Rice steamed
132.0F
Feb 27, 2013 (Follow-up)
Comments:
CFPM: AGATHA PIERRE 52836 EXP 03/31/2015. CONTINUE TO CORRECT THE VIOLATIONS STATED FROM THE INSPECTION CONDUCTED ON 02/20/2013. NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 02/20/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
5.0F
Rice and Beans (Hot Holding)
144.0F
Chicken curried (Hot Holding)
146.0F
Macaroni and cheese (Hot Holding)
150.0F
Jan 03, 2013 (Routine)
Violations:
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Toxic substances properly identified, stored, used Chemical improperly stored. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non food contact surfaces, such as hood and stainless steel surface.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Remove all unused items and litter from premises in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Food temperature - Lima bean soup 140 degrees, orka stew 142 degrees. Certified Food Manager Agatha Pierre FS#52836 expire 3-31-15. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
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