ABSOLUTE PIZZA KABAB, 2005 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 05, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 8 | 2 | Details / Comments |
Sep 05, 2013 (Routine)
Comments:Absolute Pizza Kabob is out of business.
Oct 04, 2012 (Follow-up)
Comments:CFPM - BARESH HAJIESMAILOO - #FS-47351 - expires 05/05/2104
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 09/24/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Sep 24, 2012 (Routine)
Violations:
- Management awareness; policy present
The Business has no written employee's health policy for food-borne illness, a copu is given to the store manager. (Corrected On Site) - Food separated and protected
Uncovered food items found in the walk-in cooler(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
the licensee shall inform consumers by brochures, deli-case or menu advisories, label statements, table tents, placards, or other effective written means of the potential health risks that may read:Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, no notice on menu or posted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/DIRTY TABLES& FLOORS, ACCUMULATION OF DUST AND FOOD DEBRIS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal is out of order and useless(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has no written employee's health policy for food-borne illness,a copy is given to the store manager.
CFPM BARESH HAJIESMAILOO FS- 47351 Exp. 05/06/2014
Most recent pest control service date: 09/06/2012
CORRECT STATED ITEMS WITHIN 5days and 45days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
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