ADITI INDIAN CUISINE, 3299 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 31, 2010 | Routine | 4 | 8 | Details / Comments |
Aug 31, 2010 (Routine)
Violations:
- Hands clean and properly washed
Employee washing hands without soap.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food unlabeled in refrigeration units.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop store in ice bin at upstairs bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in poor repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate on warewash machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Warewashing Machine - wash cycle) | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 52.0F |
| Chicken curried (Refrigerator) (Cold Holding) | 48.0F |
| Lamb (Refrigerator) (Cold Holding) | 53.0F |
| Chicken curried (Stove) (Reheating) | 171.0F |
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