Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 6 | 3 | Details / Comments |
No violation noted during this evaluation. | Apr 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2014 | Routine | 3 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 31, 2013 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
(Warewashing Machine - Rinse Cycle) | 185.0F |
(Warewashing Machine - Wash Cycle) | 156.0F |
Hot Water (Handwashing Sink - kitchen) | 70.0F |
Hot Water (Handwashing Sink - Dishwash area) | 105.0F |
Hot Water (3-compartment sink) | 120.0F |
Chicken (Refrigerator) (Cold Holding) | 36.0F |
Tomatoes chopped (Display Refrigerator) (Cold Holding) | 37.0F |
Ham (Refrigerator) (Cold Holding) | 36.0F |
(Refrigerator) | 36.0F |
Chicken (Display Refrigerator) (Cold Holding) | 38.0F |
Rice (Hot Bar) (Hot Holding) | 136.0F |
Tuna (Salad Bar) (Cold Holding) | 58.0F |
Chicken (Salad Bar) (Cold Holding) | 56.0F |
Carrots (Salad Bar) (Cold Holding) | 57.0F |
Chick Peas (Salad Bar) (Cold Holding) | 60.0F |
Chicken (Salad Bar) (Cold Holding) | 62.0F |
Temperatures | |
Hot Water (3-compartment sink) | 132.0F |
Hot Water (Handwashing Sink - Dishwash area) | 135.0F |
Pasta (Hot Bar) (Hot Holding) | 145.0F |
Chicken (Ice) (Cold Holding) | 39.0F |
Chick Peas (Ice) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
(Refrigerator - reach-in) | 36.0F |
(Reach-in Freezer) | -5.0F |
Temperatures | |
Hot Water (3-compartment sink) | 93.0F |
Hot Water (Handwashing Sink) | 94.0F |
(Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Refrigerator) (Cold Holding) | 32.0F |
(Reach-in Freezer) (Cold Holding) | -12.0F |
(Hot Holding Unit) (Hot Holding) | 150.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 50.0F |
Cheese shredded (Salad Bar) (Cold Holding) | 55.0F |
Cherry Tomatoes (Salad Bar) (Cold Holding) | 45.0F |
(Refrigerator - display) (Cold Holding) | 34.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Egg Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
Beef (Steam Table) (Hot Holding) | 136.0F |
Soup (Soup Warmer) (Hot Holding) | 147.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - counter top) | 38.0F |
Cabbage (Refrigerator - reach-in) | 40.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
AIR & SPACE MUSEUM STAFF CAFE |
MCDONALD'S |
COSMO CAFÉ |
STARBUCKS |
SUN'S GALLERY |
VIE DE FRANCE |
Restaurant representatives - add corrected or new information about AIR & SPACE MUSEUM STAFF CAFE, 601 INDEPENDENCE AVE SW, Washington, DC »