AL CROSTINO (N), 1926 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 07, 2014 | Preoperational | 0 | 0 | Details / Comments |
Jul 07, 2014 (Preoperational)
Comments:Certified Food Safety Manager: Juliana Nicolai, FS-56890, Expiration Date: 9/21/16
NO OBJECTION TO THE ISSUANCE OF RESTAURANT LICENSE.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 25.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
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