ALBERTO'S PZZA, 2010 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 19, 2010 | Follow-up | 0 | 3 | Details / Comments |
|
Sep 10, 2010 | Routine | 2 | 7 | Details / Comments |
| No report available. | Apr 28, 2009 | Complaint | 0 | 0 | - |
| No report available. | Oct 30, 2008 | Follow-up | 0 | 0 | - |
| No report available. | Sep 19, 2008 | Routine | 0 | 0 | - |
Oct 19, 2010 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator(s).No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The front door was open and had no screen door to prevent entry way for flies. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside bottom and shelves of he reach in refrigerators and freezer need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ivan Prvulouic: #36636 will expire 12/01/2011.
CORRRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 170.0F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 171.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) | 0.0F |
Sep 10, 2010 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean food contact surfaces, interior of reach in refrigerator, reach in freezer, gasket, and also defrost reach in freezer, clean can opener and remove rust from freezer racks. - Proper cooling methods used; adequate equipment for temperature control
Refrigerator not maintaining proper ambient air temperature in prep area - Thermometers provided & accurate
Provide thermometer inside reach in refrigerator (prep are) - Insects, rodents, & animals not present
Provide professional extermination to rid premises of flies in prep area - Contamination prevented during food preparation, storage, & display
Food items must be protected from environmental sources. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Aluminum pans exposed to contamination. Use food grade containers to store food items - Nonfood-contact surfaces clean
Clean all stainless steel surfaces, including exterior surfaces including sinks, refrigerator, shelves, etc. - Physical facilities: installed, maintained, & clean
Clean floor in corners, under and behind equipment to remove old residue and dirt, inculding wall(s) - Adequate ventilation & lighting; designated areas used
Provide ventilation inside bathroom and clean
Certified Food Manager - Alpha Diallo FS#34319 Expire on 1/12/11
CORRECT NON CRITICAL VIOLATION CITED WITHIN 45 DAYS
CORRECT CRITICAL VIOLATIONS CITED WITHIN 5 DAYS
| Temperatures | |
| Hot Water | 110.0F |
| Pepperoni | 41.0F |
| Cheese | 40.0F |
| olives | 40.0F |
| Tomatoes chopped | 40.0F |
| Pizza | 140.0F |
| (Freezer) | 0.0F |
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