Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
May 21, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No hand wash sink mixed with hot and cold running water at the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Cutting boards full of cracks and crevices. Inside ice machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Tracks of the reach in refrigerators behind the bars dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Cold and Hot water faucet of the hand sink behind the bar are missing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on the toilet room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202 442-5928
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - walk-in)
40.0F
(Reach-in Freezer)
0.0F
Fish (Freezer) (Cold Holding)
0.0F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
Comments:
CFPM: GERARDO ROJAS 52381 EXP 05/07/2015. RENOVATED ESTABLISHMENT, MANY EQUIPMENTS REPLACED NEW OR REPAIRED IN GOOD WORKING CONDITION. USE SANITIZER IN WASHER, CURBED MOP SINK AT UPSTAIR. NO OBJECTION AGAINST ISSURANCE OF RESTAURANT LICENSE.
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