CAVA RESTAURANT, 527 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2013 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2013 | Routine | 4 | 7 | Details / Comments |
Nov 05, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (Corrected On Site) - Personal cleanliness
No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Aug 02, 2013 (Follow-up)
Comments:MANAGER GEORGIOS NIKOLIOS AGGELIS TOOK EXAM OF SERFSAFE ON 07/31/2013 AND WAITING FOR CERTIFICATE. HAND SINK IN PREP AREA IS WORKING. NOTICE ABATED FROM INSPECTION OF 07/18/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - drawer) | 45.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 42.0F |
| Tomatoes chopped | 44.0F |
| Cheese | 43.0F |
| Onions raw | 42.0F |
| Chicken raw | 45.0F |
| Meatballs | 42.0F |
Jul 18, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No Operating hand sink at the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting board full of cracks crevices and dirty. Inside ice machine dirty,soda gun holders behind the bar dirty. Gasket around the refrigerator dirty and worn out.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No visible thermometer inside the refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No label on the dry food containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints on all the food handlers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of all the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Cold water faucet of the hand sink upstairs and the hot water faucet of the toilet room hand sink need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning under the cooking unit and around the trash dumpster at the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light above prep area need cover.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Vegetables - cut (Refrigerator - deli display) (Cold Holding) | 41.0F |
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