Correct response to questions No Certified Food Protection Manager is on duty.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(INSTRUCTIONS ISSUED)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site)
Hands clean and properly washed No hand washing.(hands washed) (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap between inlet and rim of the drain under the 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Prometric certificate was for Minya K. Zeru; exam date 08/09/2012. Issued and explained FDA employee health form (English/Spanish). Issued and explained CDC poster for the prevention of Norovirus. Correct items stated within 5 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.7F
Hot Water (Handwashing Sink - toilet room)
101.9F
EGG/BACON PANINI (Griddle) (Cooking)
299.0F
(Reach-in Refrigerator)
42.2F
(Refrigerator - reach-in)
41.9F
(Refrigerator - reach-in)
41.6F
(Reach-in Freezer)
1.3F
(Dishwashing Machine - Wash Cycle)
150.0F
(Warewashing Machine - Rinse Cycle)
180.0F
Oct 01, 2012 (Follow-up)
Comments:
CERTIFIED FOOD MANAGER WOINSHET MEKONNE - FS-48892-EXPIRES-5/17/2014. 5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/14/2012 45-DAY NOTICE PENDING. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Service Line)
121.0F
Hot Water (Handwashing Sink - toilet room)
120.0F
Hot Water (3-compartment sink)
120.0F
(Refrigerator - beverage) (Cold Holding)
40.0F
(Reach-in Freezer) (Cold Holding)
0.0F
pastry (Refrigerator - display) (Cold Holding)
40.0F
pastry (Refrigerator - display) (Cold Holding)
40.0F
food (Refrigerator - reach-in) (Cold Holding)
40.0F
Sep 14, 2012 (New ownership)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Defrost and clean chest freezer behind service counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition No date marking on chicken salad in refrigerator. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Observed food handler not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting board on sandwich prep refrigerator has scratches and discoloration.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Observed employee washing dishes using only washing and rinsing, did not have 3 compartment set up .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices Mop sink made of wrong material (plastic).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal installed in sink not in drain board of 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Rest room door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained Provide waste can in shared rest room for disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037. CERTIFIED FOOD MANAGER WOINSHET MEKONNE-FS-48892-EXPIRES-5/17/2014
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