BANANA CAFE, 500 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 14, 2014 | Routine | 2 | 2 | Details / Comments |
Aug 21, 2014 (Follow-up)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTHS NOT KEPT IN SANITIZER SOLUTION BETWEEN USES. (Corrected On Site)
DC CFPM: WALTER A GUTIERREZ, FS-59587, EXP- 2/19/2017
5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 08/14/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 145.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 145.0F |
Aug 14, 2014 (Routine)
Violations:
- Proper date marking & disposition
READY-TO-EAT FOODS NOT PROPERLY DATE MARKED WHILE BEING STORED IN THE REFRIGERATORS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The hand washing sink at kitchen (upstairs) not supplied with running hot and cold water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet for the 2-compartment dish washing machine is missing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFPM: WALTER A GUTIERREZ, FS-59587, EXP- 2/19/2017
Note: only one hand washing sink available in the upstair kitchen.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Beef (Steam Table) (Hot Holding) | 156.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mango Diced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
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