BEACON HOTEL & CORPORATE QUARTERS (S), 1615 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2012 | Routine | 2 | 6 | Details / Comments |
Oct 25, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No "Consumer Advisory" posted at establishment or on menu. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dry ingredient storage bins not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves & equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Hot water faucet knob on handsink near cooking line inoperable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb(s) (inadequate lighting) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - KAMRAN VAKILI - #FS-43613 - expires 05/14/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Soup (Steam Table) (Hot Holding) | 143.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| (Freezer - walk-in) (Cold Holding) | -27.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Green Beans (Refrigerator - reach-in) (Cold Holding) | 33.0F |
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