Nov 12, 2014 (Routine)

• Required records available: shellstock tags, parasite destruction
  SHELL STOCK TICKETS WERE NOT IN ORDER BY DATE
• Food separated and protected
  FOOD NOT STORED ACCORDING TO HIERARCHY.
• Proper date marking & disposition
  NO DATE MARKING ON STORED FOOD ITEMS. (Corrected On Site)
• Food properly labeled; original container
  NO LABELS ON SQUEEZ BOTTLES (Corrected On Site)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT IN SANITIZER SOLUTION (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  CUTTING BOARDS NEED TO BE RESUFACED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO TESTING STRIPS AVAILABLE.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  NO COVER ON TRASH CANS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 06, 2014 (Follow-up)

• Warewashing facilities: installed, maintained, & used; test strips
  no 3-comp sink behind the bar work order in place

Apr 08, 2014 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The concentration of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  A thick layer of ice has accumulated on the interior of the small white freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Two (2) plastic spray bottles of unknown liquids are stored beneath the garbage disposal unit (food waste grinder). (Corrected On Site)
• Food properly labeled; original container
  A pan of mussels is stored in an under-counter refrigerator without the tag attached. (Corrected On Site)
• Food properly labeled; original container
  There are unlabeled plastic containers of nuts and herbs in the kitchen. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  In both the walk-in refrigerator and under-counter refrigerator, linen cloths are covering and touching lettuce. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plates on the top shelf in the kitchen are stored with the food-contact surfaces unprotected and should be inverted or covered. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth; there are numerous grooves on the surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no 3-compartment sink or glass washer installed at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Lime is built up on the interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 04, 2013 (Follow-up)

Aug 23, 2013 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS ARE IN THE REACH-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES IN THE KITCHEN/ICE BOX/CAN OPENER/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  CASES OF FOOD IN THE KITCHEN FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 10, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Food properly labeled; original container
  White ingredient bins are not labeled with the common name of the ingredient stored inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-use containters are reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards are heavily worn with grooves and stains throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Gasket on refrigerator door is detached.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)