PERIWINKLE, 3815 LIVINGSTON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 06, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 04, 2014 (Routine)
Comments:If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 102.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 38.5F |
| Chocolate Candies (Display Refrigerator) (Cold Holding) | 46.0F |
Aug 08, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 06, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.4F |
| candy (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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