BOURBON COFFEE, 2101 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 25, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 09, 2014 | License Renewal | 3 | 2 | Details / Comments |
Oct 14, 2014 (Follow-up)
Violations:
- Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT (Corrected On Site)
CFPM-JENNIFER A. COLE FS 60484 EXP 4/27/17
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| (Freezer) (Cold Holding) | -6.2F |
Sep 25, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEM WITHIN 5-DAY.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER JENNIFER A. COLE, FS-60484, EXP- 04/27/2017.
RECENT AMERICAN PEST CONTROL INVOICE- DATED- 08/12/14
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Ham (Refrigerator) (Cold Holding) | 40.0F |
| Sauce (Refrigerator) (Cold Holding) | 42.0F |
| (Freezer) | 13.0F |
| (Refrigerator) | 33.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Sep 09, 2014 (License Renewal)
Violations:
- Food separated and protected
Raw eggs were stored above ready to eat foods. Eggs relocated. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals were stored above clean food contact surfaces. Chemicals relocated. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strip available for quaternary ammonium sanitation solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The three compartment sink lacks an adequate air gap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO OBJECTION TO THE RENEWAL OF RESTAURANT LICENSE
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
Certified Food Safety Manager: Jennifer A Cole, FS-60484, Expiration Date: 4/27/14
PLEASE FAX RENEWED LICENSE TO OFFICE AT (202) 535-1359.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 184.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 150.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
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