Dec 12, 2011 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee Medical referral, interview and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  The raw shell eggs are stored above the cheese and bagged salad mixes in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The walk-in refrigerator's compressor fan guards are unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are gaps at the ceiling/wall junctures in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The 1st floor staff toilet room door does not have a self-closing device and the staff toilet room door in the basement is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is debris on the floor beneath the kitchen storage rack near the 3-compartment sink. The wall behind the small stand alone burner is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  One of the ceiling light tubes above the kitchen prep table is unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)