WONDER CHICKEN, 6200 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 06, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Apr 19, 2013 | Routine | 3 | 2 | Details / Comments |
|
Aug 22, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Jul 26, 2012 | Routine | 2 | 5 | Details / Comments |
|
Jan 17, 2012 | Routine | 3 | 4 | Details / Comments |
Aug 13, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Proper cold holding temperatures
EGGS KEPT AT ROOM TEMPERATURE 55DEGREE(F) (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Adequate ventilation & lighting; designated areas used
OVERHEAD VENTILATION SYSTEM GREASY AND DIRTY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
LIGHT BULBS OVER STOVE HAVE NO SHIELDS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink (Bar)) | 118.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Eggs (Prep Table) (Holding) | 55.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 168.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 13.0F |
| Beef (Holding Oven) (Holding) | 142.0F |
| Kung Pao Chicken (Stove) (Preparation) | 148.0F |
| Beef Patties (Refrigerator) (Cold Holding) | 40.0F |
May 06, 2013 (Follow-up)
Violations:
- Food separated and protected
Cutting board used as a pressing board on top of raw fish to drain water.(removed board) (Corrected On Site) - Proper date marking & disposition
Working containers of food were not labeled.(labeled) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Raw eggs were stored above other food items.(removed) (Corrected On Site)
Notice abated from the inspection conducted on 4/19/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 34.4F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 141.4F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.4F |
Apr 19, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 44.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Aug 22, 2012 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Food spillage under grill and filter and fixture under hood greasy.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Unisex rest room has no waste can for disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5&45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/26/2012 WITH THE EXCEPTION OF 2-45 DAY PENDING.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Hamburger patty (Refrigerator - counter top) (Cold Holding) | 31.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Chicken fried (Deep Fryer) (Hot Holding) | 149.0F |
Jul 26, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces nozzles and tips on soda machine, tops on jar of condiment containers, large condiment containers and meat slicer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Frozen foods in walk in freezer have not date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Re-label condiment containers labeling fading.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Rice steamer beside hand washing sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on sandwich prep unit is heavy stained and needs to be resurfaced and sanitized.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non food contact surfaces have grease, food spillage and residue filters, under grill and counter tops and stands.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in unisex rest room for the disposal of paper towels(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 155.5F |
| Rice steamed (Rice Steamer) (Holding) | 150.0F |
Jan 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Uncovered food in walk in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces nozzles and tips on soda machine. (Corrected On Site) - Proper date marking & disposition
Frozen foods in walk in freezer have no date marking. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non food contact surfaces and equipment between cooking units, under grill, under work tables residue, grease and dried food spillage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor of walk in freezer soiled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 141.0F |
| Hot Water (3-compartment sink) | 152.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Freezer - walk-in) (Cold Holding) | 15.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken Strips (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 154.0F |
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