PUPUSERIA Y TAQUERIA DONA MARTA, 6214 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 19, 2013 | Routine | 5 | 3 | Details / Comments |
|
Jul 26, 2012 | Routine | 2 | 7 | Details / Comments |
|
Jan 12, 2012 | Routine | 3 | 7 | Details / Comments |
May 06, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
Working containers of prepared food items were not labeled for content and date. (Corrected On Site) - Personal cleanliness
Employee was not wearing hair restraint and was wearing flip flops in the prep area. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Physical facilities: installed, maintained, & clean
Unused Traulsen reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Apr 19, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE REFRIGERATOR IS OUT OF SERVICE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 48.0F |
| Beef Stew (Steam Table) (Hot Holding) | 141.0F |
| Tamales (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 142.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Plantains (Steam Table) (Hot Holding) | 141.0F |
| Beans (Steam Table) (Hot Holding) | 140.0F |
Jul 26, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in cooking area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking on food in refrigeration unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
sodas stored on floor elevate 6 inches off floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe under handwashing sink in cooking area leaks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Replace spring on rest room - broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No ventilation in rest room. Ventilation system under hood is not working cause smoke inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (2-compartment sink) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Refried Beans (Stove) (Hot Holding) | 162.0F |
Jan 12, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Chicken and vegetable stock not in proper temp. (Corrected On Site) - Proper date marking & disposition
No date marking on prepared foods in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory post for raw or under cooked foods (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Soup was made yesterday(1-11-12) and stored in refrigeration unit in same pot it was cooked in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer in refrigerator is broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Label condiment containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Repair self closing device on rest room door or replace (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No exhaust system in rest room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER EMELY GLORIA - 41117-EXPIRES 3/12/12
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
NOTE: HAVE COUNTER, TABLE AND CHAIRS AND HAVE A DELICATESSEN LICENSE WAS TOLD TO REMOVE THEM.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Rice (Stove) (Hot Holding) | 180.0F |
| Black Beans (Stove) (Hot Holding) | 147.0F |
| Chicken and Vegetables (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Stew - Beef (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
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