FAMILY DOLLAR, 6217 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 11, 2013 | Routine | 3 | 3 | Details / Comments |
|
Jun 15, 2012 | Routine | 2 | 8 | Details / Comments |
Dec 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager that has been certified by the DC DOH was on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee interview and medical reporting forms were distributed at the time of the inspection. (Corrected on Site) - Food in good condition, safe, unadulterated
Observed several cans of beverages swelling and leaking fluid and (2) cans of soup dented on the retail shelf. (CORRECTED ON SITE) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels on cans of tuna had been removed from the can. (CORRECTED ON SITE) (Corrected On Site) - Insects, rodents, & animals not present
Water damaged ceiling tiles located in the storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
LAST EXTERMINATION FROM COPESAN WAS 11/27/2013
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Reach-in Freezer) | -8.5F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 26.4F |
Jun 15, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee hea;th policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The men's toilet room handwashing sink is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The ice cream freezer needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are missing ceiling tiles and water damaged sagging ceiling tiles near the front of the establishment. There are openings in the ceiling tiles in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is food debris on the bottom shelves in the "Snacks" aisle. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Trash is accumulating on the storage room floor beneath the storage racks. There is debris in the corners of the establishment and the area beneath various shelving units need to be swept. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Various unused and unneeded items are stored atop the employee break room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
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