Name: BURGER TAP AND SHAKE/DISTRICT COMMONS
Type: RESTAURANT TOTAL
Address: 2200 PENNSYLVANIA AVE NW, 20037, Washington DC
Total inspections: 6
Last inspection: Jun 03, 2014
Comments:
VIOLATIONS WAS ABATED, FOOD CODES, 1900.1, 1005, 1008, 1105.1, 3201.1, 3210.1(C), 1608.1, 1525.1, 1900.3, AND 3200.1. EXCEPT FOR DATA PLATE ON DISHWASHER MACHINE, AND RECOMMEND RE-CHECK ON NEXT INSPECTION VISIT. APPROVED TO RE-OPEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Jun 02, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided.
Proper eating, tasting, drinking, or tobacco use Employee in both establishments in prep and bar areas were observed drinking out of open containers.
Proper eating, tasting, drinking, or tobacco use Food handler/employee was observed eating in a food preparation area in District Commons.
No bare hand contact with ready-to-eat foods or approved Male employees prepping on service line in District Common were observed slicing buns and plating a burger with bare hands.
Adequate handwashing sinks properly supplied and accessible Handsink along service line at Burger Tap was observed blocked.
Adequate handwashing sinks properly supplied and accessible No soap at handsink on service line at Burger Tap.
Adequate handwashing sinks properly supplied and accessible Handwash reminder signs were lacking at handsinks in various locations at both establishments. .
Adequate handwashing sinks properly supplied and accessible No sanitary towels at handsink on service line at Burger Tap.
Required records available: shellstock tags, parasite destruction No shellstock tags were available for shellstock observed in the establishment.
Food separated and protected Raw and ready to eat items were observed improperly stored (intermingling) in walk-in refrigeration unit in main kitchen. Beverage and food items were observed stored in drink ice at bar in both establishments.
Food-contact surfaces: cleaned & sanitized Unclean surface were observed on interior of warewashing machine, ice machine (in alcohol storage room) lip and soda gun holders at bars.
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).
Proper date marking & disposition Several food items in walk-in refrigeration were observed held past 7 calendar days.
Thermometers provided & accurate Thermometer was lacking in refrigeration and freezer units in both establishments.
Food properly labeled; original container Squeeze bottles along service lines in both establishments were observed lacking labeling.
Insects, rodents, & animals not present Small flies were observed on surfaces and flying throughout in both establishments.
Personal cleanliness Male employee prepping on service line in District Common was lacking a hair restraint.
In-use utensils: properly stored Knives were observed stored inseams between food equipment in prep areas in both establishments.
Utensils, equipment & linens: properly stored, dried, & handled Multi use utensil in air dry rack in warewashing area in main kitchen were observed wet nesting.
Single-use/single-service articles: properly stored & used Straws and toothpicks in containers on bar tops are not stored in a manner to prevent contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards in use in both establishments were observed heavily worn, scratched and scorn.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Non-food grade containers were observed used for food storage in walk-in refrigeration unit in main kitchen.
Warewashing facilities: installed, maintained, & used; test strips Data plate on glass washer at bar in Burger Tap was unreadable.
Warewashing facilities: installed, maintained, & used; test strips Wash cycle at warewashing machine in kitchen was observed at 122 degrees.
Nonfood-contact surfaces clean Unclean surfaces were observed on interior of non beverage ice machine.
Plumbing installed; proper backflow devices Piping under handsink near dessert prep area in District Common was observed leaking onto floor below.
Physical facilities: installed, maintained, & clean Unclean walls and flooring were observed in warewashing area.
Physical facilities: installed, maintained, & clean Ceiling tiles were observed missing in dry storage room in main kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Employee personal items were observed stored in prep and storage areas in both establishments.
Adequate ventilation & lighting; designated areas used No lighting observed in refrigeration units on service line in District Common.
Comments:
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and approved by DOH)
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
NOTE: ESTABLISHMENT HAS AN ADDITIONAL WALK-IN COOLER WHERE BEER FOR TAPS AND OTHER BEVERAGE ITEMS ARE STORED LOCATED IN BASEMENT NEAR LOADING DOCK.
Temperatures
(Wash Cycle - Warewashing Machine)
122.0F
(Rinse Cycle - Warewashing Machine)
126.0F
(Walk-in Freezer) (Cold Holding)
0.0F
Hot Water (Handwashing Sink)
110.0F
Cole slaw (Refrigerator - walk-in) (Cold Holding)
40.0F
Salmon (Refrigerator - walk-in) (Cold Holding)
41.0F
Lettuce (Refrigerator - drawer) (Cold Holding)
70.0F
Lettuce (Refrigerator - drawer) (Cold Holding)
60.0F
Fish - Tilapia (Refrigerator - drawer) (Cold Holding)
41.0F
Fish - Trout (Refrigerator - drawer) (Cold Holding)
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding)
42.0F
(Reach-in Refrigerator) (Cold Holding)
37.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (3-compartment sink (Bar))
110.0F
Oct 15, 2013 (Follow-up)
Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/07/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing sink - coffee station)
115.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Ham (Refrigerator - walk-in) (Cold Holding)
42.0F
(Refrigerator - walk-in) (Cold Holding)
37.0F
(Refrigerator - under counter) (Cold Holding)
35.0F
Oct 07, 2013 (Routine)
Violations:
Correct response to questions Current business license is not posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Cutting boards are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container Unlabeled squeeze bottle observed in kitchen and service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Opnings observed on ceiling in dry food storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No data plate for dish washing machines. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Correct items stated within 5-days Correct items stated within 45-days If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
Temperatures
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
Food-contact surfaces: cleaned & sanitized mold and and slim inside of the ice machine/dipping well on the line contains mold (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Comments:
CFH: Aaron Daniels FS:49611 EXP:08/16/2014 Correct stated items within 45 days If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
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