C.F. FOLKS, 1225 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 18, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jul 31, 2013 | Routine | 2 | 2 | Details / Comments |
Feb 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Observed employee touching utensil with bare hands. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Employee handling utensils with bare hand. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk in refrigerator. (Corrected On Site) - Gloves used properly
Employee not using gloves while handling utensils. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards need to be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct Items stated within 45-Days.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-5928
| Temperatures | |
| Chicken salad (Display Refrigerator) (Cold Holding) | 41.0F |
| Cole slaw (Display Refrigerator) (Cold Holding) | 36.5F |
| Tuna Salad (Display Refrigerator) (Cold Holding) | 39.2F |
| Corned Beef (Display Refrigerator) (Cold Holding) | 40.2F |
| Vegetable Soup (Hot Holding Unit) (Hot Holding) | 141.0F |
| Soup (Hot Holding Display Unit) (Hot Holding) | 159.0F |
| Beef Stew (Hot Holding Display Unit) (Hot Holding) | 156.0F |
| Fried Rice (Hot Holding Display Unit) (Hot Holding) | 154.0F |
| (Reach-in Freezer) (Cold Holding) | -34.0F |
| (Refrigerator - open display) (Cold Holding) | 33.4F |
| (Display Refrigerator) (Cold Holding) | 36.1F |
Jul 31, 2013 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Hunter B. Hyde FS#46184 expire 2-12-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (2020442-9037.
| Temperatures | |
| Beef Stew | 140.0F |
| Pastrami | 40.0F |
| Turkey sliced | 40.0F |
| Chicken salad | 39.0F |
| Ham sliced | 39.0F |
| Corned Beef | 40.0F |
| (Refrigerator) | 34.0F |
| Fish | 39.0F |
| Rice steamed | 144.0F |
| Lentils | 155.0F |
| Hot Water | 120.0F |
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