CAFE CANTINA, 3050 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 05, 2012 | Routine | 1 | 0 | Details / Comments |
|
Dec 05, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items unprotected at counter. - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage diposal directly connected to the 2-comp sink - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 38.9F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
| Black Beans (Steam Table) (Hot Holding) | 155.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.4F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| Onions cooked (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| Chicken Chop (Steam Table) (Holding) | 145.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hamburger cooked (Warmer) (Cold Holding) | 155.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 38.5F |
| Black Olvies (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
Dec 05, 2012 (Routine)
Violations:
- Proper date marking & disposition
ITEMS STORED IN THE WALK IN UNIT WERE NOT DATED AND LABELED. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-535-2180
Dec 05, 2012 (Routine)
Violations:
- Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.4F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 140.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 150.0F |
| Pizza - Veggie (Heat Lamp Display) (Hot Holding) | 156.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
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