NICK'S RIVERSIDE GRILL, 3050 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 05, 2012 | Routine | 2 | 3 | Details / Comments |
|
Aug 13, 2012 | Initial | 1 | 3 | Details / Comments |
Dec 05, 2012 (Routine)
Violations:
- Correct response to questions
A DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING HOURS OF OPERATION. IN ORDER TO OBTAIN THE DC CERTIFICATE BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET MONDAY-FRIDAY 8:30AM-4:00PM 1)ORGINIAL CERTIFICATE FROM PROMETERIC AND TEST SCORE. 2)TWO FORMS OF ID 1 MUST CONTAIN A PICTURE. 3)CHECK OR MONEY ORDER FOR 35.00 DOLLARS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
RAW MEAT OR EGGS MUST NOT BE STORED OVER READY TO EAT FOOD. THESE FOOD ITEMS MUST BE STORED ON LOWER SHELVES TO PREVENT CONTAMINATION OF OTHER FOODS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
CONSUMER ADVISORY WAS NOT ON THE MENU AT TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT PROPERLY STORED AT VISIT. CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
ESTABLISHMENT HAD SEVERAL MISSING CEILING TILES AND A MISSING LIGHT SHIELD AT VISIT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.9F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 36.8F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| Pizza (Refrigerator - reach-in) (Cold Holding) | 35.4F |
| (Freezer) (Cold Holding) | 6.9F |
Aug 13, 2012 (Initial)
Violations:
- Proper date marking & disposition
Several food items/containers stored inside walk-in refrigeration units not properly date-marked. (Corrected On Site) - Food properly labeled; original container
Food items/containers stored inside walk-in refrigeration unit not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Fllor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DAVID PERA - #FS-44573 - expires 05/05/2013
CORRECT CRITICAL ITEMS STATED WITHIN 45-DAYS (09/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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