Food-contact surfaces: cleaned & sanitized Cutting boards are not in a good repair. (Corrected On Site)
Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/30/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Adequate handwashing sinks properly supplied and accessible No soap for hand washing sink located in the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towel for hand washing sink located at bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Cutting boards and can opener are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food items held at improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloths stored on counters and not in sanitizing solution.
Nonfood-contact surfaces clean Exhaust hood filters are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Business license expired on 04/30/2014 (correct within 5 days) CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
43.0F
May 09, 2013 (Complaint)
Violations:
Correct response to questions EXPIRED CFPM. NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Comments:
MANAGEMENT ADMITTED TO HAVING DOG SHOWS ON PROPERTY FOR CHARITY FUND RAISING GUIDLINES GIVEN TO MANAGEMENT
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - vehicle)
42.0F
(Refrigerator - walk-in seafood)
40.0F
(Freezer)
11.0F
Fish (Freezer) (Cold Holding)
11.0F
Jan 24, 2013 (Routine)
Comments:
FACILITY CLOSED FOR THE SEASON. REOPENING IN MARCH
Aug 01, 2012 (Follow-up)
Comments:
CFPM: WESLEY THOMPSON FS-47003 EXP 08/31/2012. TEMPERATURE OF WALK-IN REPAIRED. NOTICE ABATED FROM INSPECTION OF 07/13/2012 AND 07/24/2012.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
42.0F
Jul 24, 2012 (Follow-up)
Comments:
5 DAY EXTENSION TO REPAIR TEMPERATURE OF MAIN WALK-IN REFRIGERATER. kEEP TEMPERATURE <45.
Temperatures
Hot Water
110.0F
Milk (Refrigerator - walk-in)
48.0F
Tomatoes sliced (Refrigerator - walk-in)
50.0F
(Refrigerator - walk-in)
46.0F
Jul 13, 2012 (Routine)
Violations:
No bare hand contact with ready-to-eat foods or approved employee handled salad vegetable without gloves. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized DEEP CREVICES ON CUTTING BOARD.
Physical facilities: installed, maintained, & clean walk-in refrigerater is out of temperature. (T=50)
Comments:
CFPM: RICHARD A HEMMER #41440 EXP 08/31/2012. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
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