Correct response to questions CFPM CERTIFICATE EXPIRED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible NO SIGN LOCATED AT HANDWASHING SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate NO THERMOMETERS IN THREE OF THE SEVEN OPEN REFRIGERATORS (Corrected On Site)
Wiping cloths: properly used & stored WIPING CLOTHS NOT IN SANITIZER SOLUTION. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained NO COVERS ON TRASH CANS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECTED ITEMS STATED WITHIN 5 AND 45 DAYS
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - open display)
36.1F
(Refrigerator - open display)
36.3F
(Refrigerator - reach-in)
36.2F
(Refrigerator - reach-in)
36.9F
(Freezer)
14.4F
(Refrigerator - reach-in)
36.3F
Ice Cream (Freezer)
13.5F
(Display Refrigerator)
36.9F
Apr 26, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (Note: enrolled in course). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Rusty shelving inside walk-in refrigeration. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - display shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in in need of cleaning. (Corrected On Site)
Comments:
CFPM - SOON YOUNG YOON - #38932 - expired 02/05/2012 CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/11/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
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