CHIEF IKE'S MAMBO ROOM (N), 1723 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Complaint | 4 | 5 | Details / Comments |
|
May 15, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Dec 03, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 27, 2012 | Routine | 2 | 2 | Details / Comments |
|
Jul 18, 2012 | Routine | 3 | 3 | Details / Comments |
Oct 24, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink in a bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Observed no towel in hand washing sink near the 3-compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed fruit flies, old dead rat at the back of the oven. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed no air gap in water supply outlet and garbage dsposal inlet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap under the 3-compartment sinks in the kitchen and bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed uncleanliness all over the corner of the bar and kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unnecessary items stored in establishment kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - JOSEPH A MARCOLIN., FS-53707, EXP- 10/13/2015.
RECENT PEST CONTROL INVOICE DATED _ 10/20/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Sandwich (Refrigerator) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator) (Cold Holding) | 39.0F |
| Ground Beef (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator) | 40.0F |
May 15, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT DATED FOR DATES AND CONTENTS (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM TRACEY L JIRIKOWICZ FS- 55661 EXP. 04/08/2016
The consumer advisory notice is not posted or printed on menu, a copy is given tio the PIC.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/27/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chili - Beef (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Apr 29, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooked foods inside of the reach-in unit not dated or labeled - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)utensils inside of foods overnight - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors behind the bar contain debris
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
CFH:Tracey Jirikowic FS:04/08/2016
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Dec 03, 2012 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)535-2180
CFH: Tracey Jirikowic FS:42061 EXP:04/18/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
Nov 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Insects, rodents, & animals not present
evidence of at the entrance to the kitchen. Provide effective extermination within 24 hours of this inspection(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean out garbage disposal and equipment inside of the kitchen - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)storage area in the back room needs to be cleaned and organized
Correct stated items withn 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
CFH:Tracey Jirikowic FS:42961 EXP:04/18/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Jul 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.Unclean food-contact surfaces(reach in unit contains dried food particles) (Corrected On Site) - Proper date marking & disposition
Cooked potentially hazardous foods inside of the reachin unit not dated or labeled (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors thru out the kitchen need to be cleaned - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)light covers missing over head inside of the kitchen
CFH:Tracey Jirikowic FS:42961 04/18/2013
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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