CASTLE CAFE (EMPLOYEE CAFE), 1000 JEFFERSON DR SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 7 | 8 | Details / Comments |
|
Apr 11, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 03, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 16, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jul 30, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2012 | Routine | 3 | 6 | Details / Comments |
Oct 06, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (REPEAT) - MANAGER HAS BEEN IN CONTACT WITH AREA SUPERVISOR REGARDING ISSUE. - Proper cold holding temperatures
Multiple potentially hazardous foods temp above 41 degrees F. Establishment must determine more effective way to ensure foods remain below 41 degrees F throughout the duration of the shift. Inadequate cooling prior to placing into service and inadequate cooling measures are impacting cold holding temperatures. (REPEAT) (Corrected On Site)
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 9/30/14:
25 DCMR 403.1
25 DCMR 3002.1
25 DCMR 1005.1
25 DCMR 1007.1
25 DCMR 1524.2
25 DCMR 803.1
25 DCMR 1900.3
25 DCMR 2418.1
THE REMAINING 45 DAY VIOLATIONS THAT HAVE NOT BEEN CORRECTED AS OF TODAY ARE PENDING.
FAILURE TO ABATE ITE 25 DCMR 200.3 - MANAGER HAS BEEN IN CONTACT WITH AREA SUPERVISOR AND HAS OBTAINED ORIGINAL SERVSAFE CERTIFICATE. MANAGER WILL VISIT DC DOH TODAY TO OBTAIN DC ID CARD.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 106.0F |
| Roast Beef (Refrigerator) (Cold Holding) | 44.0F |
| Egg Salad (Refrigerator) (Cold Holding) | 45.0F |
| Tuna (Refrigerator) (Cold Holding) | 43.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
| Onions cooked (Refrigerator) (Cold Holding) | 28.0F |
| (Reach-in Refrigerator) | 49.0F |
| Chicken (Salad Bar) (Cold Holding) | 52.0F |
| Hard Boiled Eggs (Salad Bar) (Cold Holding) | 44.0F |
| Lettuce (Salad Bar) (Cold Holding) | 44.0F |
Sep 30, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Employees do not wash hands at proper frequency. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Paper towels not present at two hand sinks in dish/cook area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Multiple cold holding potentially hazardous foods temp above 41 degrees in deli area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Chicken and Tuna Salads offered for sale on display are not date marked. Salads are intended for a two day shelf life. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical present without name label in deli area. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Foods observed cooling in cold well of deli station and in deep pans in walk in cooler with plastic wrap covers. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present inside reach in cooler in deli.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Bulk containers in main prep room are not labeled with ingredient. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler is not wearing hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Test strips are not available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Interior cabinets in deli station are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leak present beneath garbage disposal in deli station. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Several pieces of non functional equipment present in establishment that are not functional and are no longer used (Confirmed by manager)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
SERV SAFE CERTIFICATE: 11388962
DEREK PIPHER
8/6/14-8/6/2019
CONTACT MR. BRUCE FLIPPENS AT (202)442-9039 FOR CONFIRMATION ON REMOVAL OF NON WORKING HAND SINK.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 124.0F |
| (Warewashing Machine - Wash Cycle) | 149.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| Turkey (Refrigerator) (Cold Holding) | 51.0F |
| Tuna (Refrigerator) (Cold Holding) | 54.0F |
| half and half (Refrigerator) (Cold Holding) | 56.0F |
| Cheese (Refrigerator) (Cold Holding) | 53.0F |
| Pizza (Holding Oven) (Hot Holding) | 142.0F |
| Egg Salad (Refrigerator) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 47.0F |
| Roast Beef (Refrigerator) (Cold Holding) | 42.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 53.0F |
| (Refrigerator - display) | 37.0F |
| (Walk-in Refrigerator) | 38.0F |
| Onions cooked (Refrigerator) (Cooling) | 90.0F |
Apr 11, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Hot water at handwashing sink observed 69F.(correct within 24 Hours)
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
CORRECT ITEMS STATED WITHIN 24 HOURS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 90.0F |
| Hot Water (Handwashing Sink) | 80.0F |
| Hot Water (Handwashing Sink) | 69.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Under-counter Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes sliced (Cold Holding) | 38.0F |
Apr 03, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing floor tiles observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 124.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 51.0F |
| Chick Peas (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Eggs scrambled (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Display Refrigerator) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Aug 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Label and date all food where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
CFPM JEROME L GRANT FS-49748 EXP. 10/19/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jul 30, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
EGGS STORED OVER TO READY TO EAT FOODS INSIDE OF THE REACHIN REFRIGERATOR (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)2 REFRIGERATION UNITS ARE OUT OF SERVICE INSIDE OF THE MAIN KITCHEN - Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)FROZEN CHICKEN SITTING INSIDE OF THE 3-COMP SINK
CFH:RODNEY SALINAS EXPIRED 5/15/2012
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Apr 04, 2012 (Follow-up)
Comments:CFPM: RODNEY SALINAS FS-40716 EXP 05/15/2012. NOTICE ABATED FROM INSPECTION OF 03/20/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Soup | 150.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Hot water at handsink only 100 degrees - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mineral buildup inside ice machine. - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Several refrigeration units in the kitchen are out of service. - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Employees not wearing hair restraints - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Dishwasher hot water temp only 90 degrees. Discontinue to wash pot and pans until unit water final rinse reaches 180 degrees - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove standing water from bottom of prep table underneath cutting boards - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)3-comp sink inside of prep area is leaking
Correct stated items within 5 days
Correct stated items within 45 days
If you have any wuestions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Rodney Salinas Fs:40716 EXP:05/15/2012
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Hot Water (Vegetable Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 90.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 39.0F |
CASTLE CAFE (EMPLOYEE CAFE) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CASTLE CAFE (EMPLOYEE CAFE) |
| THE CASTLE CAFE(PUBLIC) |
| FRESH EXPRESS (4TH FLOOR) RANDOLPH-SHEPPARD |
| AN UNCOMMON CAFE @ DOE FORRESTAL MAIN |
| EXECUTIVE CAFE NUMBER 30 (6TH FLOOR) RANDOLPH-SHEP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CASTLE CAFE (EMPLOYEE CAFE), 1000 JEFFERSON DR SW, Washington, DC »