CATANIA BAKERY, 1404 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 20, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 0 | 2 | Details / Comments |
Dec 20, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
All food containers/bags are not close tight or covered. (Corrected On Site) - Insects, rodents, & animals not present
Rear door not sealed at bottom to prevent entrance of rodents/pest. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Carolyn Craig exam date 5-3-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hummus | 113.0F |
| (Freezer) | -1.0F |
| (Refrigerator) | 38.0F |
May 08, 2013 (Follow-up)
Comments:FOOD MANAGER EXPIRED AND REGISTERED IN CLASS OF PREMIER FOOD SAFETY ON 05/13/2013. NOTICE ABATED FROM INSPECTION OF 04/18/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 10.0F |
Apr 18, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
FLOUR DUST ON EQUIPMENTS. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FEW BROK3EN OLD EQUIPMENTS IN WORKING ROOM.
FOOD MANAGER; NICOLE TRAMONTE 41517 EXP 05-21/2011, NEEDS TO RE-NEW IN 5 DAYS. CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 7.0F |
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