CAVA MEZZE GRILL, 3105 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 17, 2013 | Complaint | 4 | 2 | Details / Comments |
Aug 12, 2014 (Follow-up)
Comments:ALL 5 DAY VIOLATIONS ABATED (25 DCMR 1909.1 and 802.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 37.0F |
Aug 06, 2014 (Routine)
Violations:
- Management awareness; policy present
No Employee Health Policy. (Corrected On Site) - Food separated and protected
Open ceiling, dripping water from ceiling to tomato.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometers in unites of the different refrigerator. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Rubbing of thermometer on personal cloths by one of the employees. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Sanitizer concentration 0 ppm.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ABOVE STATED ITEMS AS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Tomato Cucumber Salad (Freezer) (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 41.0F |
| Fajita (Walk-in Freezer) | 37.0F |
| (Handwashing Sink) | 127.0F |
| Chicken grilled (Hot Holding) | 157.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 136.0F |
| Steak cooked (Hot Holding Unit) (Hot Holding) | 164.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 152.0F |
Sep 25, 2013 (Follow-up)
Comments:CRITICAL VIOLATIONS WAS ABATED.
Certified Food Manager Juan Romano FS#55500 expire 11-28-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Onions raw | 40.0F |
| Peppers | 40.0F |
| Cucumbers | 40.0F |
| Tomatoes sliced | 41.0F |
| Lettuce | 40.0F |
| salsa | 40.0F |
Sep 17, 2013 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the PIC about the complaint, he claimed that the restaurant never had any complaint of foreign objects in food. Several critical violations found but no immediate food safety concerns were seen.
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
| salsa (Refrigerator - open display) (Cold Holding) | 42.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
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