CESAR CHAVEZ PUBLIC CHARTER SCHOOL - CAPITOL HILL, 709 12TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 1 | 4 | Details / Comments |
|
Feb 29, 2012 | Routine | 2 | 1 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A COUNTER TOP REFRIGERATOR IS AT THE FRONT OF HAND SINK, MAKES INCONVENIENT TO APPROACH.
CFPM; SYLVIA BARNES 57807 EXP 05/21/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS, COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Freezer) | 38.0F |
| Sandwich | 38.0F |
Dec 18, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD SALAD VEGETABLE 52 F. (SHOULD BE KEPT <41 OR USED UP IN 4 HOURS) (Corrected On Site)
CFPM: SYVIA BARNES 57807 EXP 05/21/2015. LICENSE EXPIRED ON 02/29/2012. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Oven) | 160.0F |
| Milk | 33.0F |
| Salad | 52.0F |
Apr 08, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/26/2013:
25 DCMR 200.3
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/226/2013:
25 DCMR 3004.1
25 DCMR 4002.1(g)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Sylvia A. Barnes: ServSafe Certificate Number 9115023; Exam Date 5/21/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATER: Revolution Foods, Inc.
Note: no refrigerator temperature logs were provided.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 129.1F |
| (Refrigerator - reach-in) | 39.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.7F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 29, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
AS ROACHES FOUND AT THE AREA ALL FOOD CONTACT SURFACE SHOULD BE CLEANED AND SANITIZED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
BOTH REACH-IN FREEZER AND REFRIGERATER ARE NOT EQUIPPED WITH THERMOMETER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ROACHES SEEN AT FOOD DISTRIBUTING AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM:SYLVIA A BARNES #39075 EXP 03/14/2012. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Oven) | 150.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 21.0F |
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